Halloween Friendly: Pumpkin Cream Cheese Cake Recipe

If you need a yummy idea for a lovely fall/Halloween friendly pumpkin recipe that's sure to please, here is a Pumpkin Cream Cheese Cake recipe. Alas, I didn't inherited my mothers creative culinary skills, so I have to follow someone else's recipe. I credit this to letsdishrecipes.com.

To get the recipe, click the link below.

Ingredients for cake:

• 6 tbs butter
• 1.5 c sugar
• 2 eggs
• 15 oz can pumpkin
• 1/4 c water
• 2 c flour
• 2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1 tsp vanilla
• 1.5 tsp baking soda/powder

Ingredients for cream cheese filling:

• 8 oz cream cheese
• 1/4 c granulated sugar
• 1/2 tsp vanilla
• 1 egg

Directions
These aren't the exact directions, but it's how I made it :)

1. Preheat oven to 350F.
2. Mix butter and sugar.
3. Add/mix all the other wet ingredient up to water.
4. Add/mix the spices, and add flour in 1 cup increments.
5. Place 2/3 mixture in pan of choice (perhaps a 9 x 13 inch baking pan- I just used a circular cake pan).
6. Mix all the cream cheese filling ingredients together and dump on top of the pumpkin mix in the pan.
7. Swirl the layers with a butter knife.
8. Add remaining pumpkin batter on top and bake for 30-35 minutes
9. EAT!!!